tag:blogger.com,1999:blog-15732799289331275072024-03-08T19:18:19.484+01:00RistoranteLaColonnaStefano Ferri. Diario di uno chef lunatico.RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comBlogger89125tag:blogger.com,1999:blog-1573279928933127507.post-23762017638694634082016-12-18T16:56:00.003+01:002016-12-18T16:56:22.495+01:00Menu Natale 2016 Ristorante La Colonna<div align="CENTER" class="western">
<b>Menu Pranzo Natale 2016</b><br /><br />
</div>
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<br /><i>Antipasto</i></div>
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<i><br /></i></div>
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<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Salumi
misti d.o.p.</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;">oppure</span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Salmone
leggermente affumicato, cremino al rafano, pere, chutney d finocchi e mandarini, succo di melograno</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: small;">oppure</span></span></div>
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<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Insalata
di cappone con carciofi, fagiolini, pistacchi, uva,</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">scaglie
di grana e aceto balsamico</span></span></div>
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<br /><br />
</div>
<div align="CENTER" class="western" lang="zxx">
<i>Primi</i></div>
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<br />
</div>
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<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Anolini
in brodo di terza</span></span></div>
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<span style="font-family: Bell MT, serif;"><i>oppure</i></span></div>
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<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Anolini
al sugo di stracotto</span></span></div>
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<span style="font-family: Bell MT, serif;">oppure</span></div>
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<span style="font-family: Bell MT, serif; font-size: medium;">Maccheroncini al ferro con pomodorini, calamari, seppie, </span></div>
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<span style="font-family: Bell MT, serif; font-size: medium;">cozze e vongole, pane croccante</span></div>
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<br /><br />
</div>
<div align="CENTER" class="western" lang="zxx">
<br /></div>
<div align="CENTER" class="western">
<i>Secondi </i></div>
<div align="CENTER" class="western">
<i><br /></i></div>
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“<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">I
bolliti di Natale”</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: small;">Cappone
ripieno, zampone, cappello del prete, pernice di vitello e salame
cotto con le loro salse, purè di patate, mostarda</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;">oppure</span></div>
<div align="CENTER" class="western">
“<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Gli
arrosti di Natale”</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: small;">Tacchinella
arrosto farcita con mele e castagne</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: small;">oppure</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Controfiletto
di vitello al rosmarino</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: small;">oppure</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: small;">Roast-beef</span></span></div>
<div align="CENTER" class="western">
<br /><br />
</div>
<div align="CENTER" class="western">
<br /></div>
<div align="CENTER" class="western">
“<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">I
contorni”</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: small;">Lenticchie
in umido, purè di patate, paesana di verdure, patate al forno,
sformato di spinaci</span></span></div>
<div align="CENTER" class="western">
<br /></div>
<div align="CENTER" class="western">
<i>Dessert</i></div>
<div align="CENTER" class="western">
<i><br /></i></div>
<div align="CENTER" class="western">
“<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Il
gran dessert di Natale”</span></span></div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Meringhe
al torroncino, tronchetto al cacao e caffè, sorbetto al mandarino </span></span>
</div>
<div align="CENTER" class="western">
<br /><br />
</div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Panettone</span></span></div>
<div align="CENTER" class="western">
<br /><br />
</div>
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<span style="font-family: Bell MT, serif;"><span style="font-size: medium;">Caffè</span></span></div>
<div align="CENTER" class="western">
<br /><br />
</div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;">Menu </span><span style="font-family: Times New Roman, serif;">€</span><span style="font-family: Bell MT, serif;">
50,00 a persona bevande escluse</span></div>
<div align="CENTER" class="western">
<br /><br />
</div>
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;">Lo staff
della Colonna augura a tutti un sereno Natale</span></div>
<br />
<div align="CENTER" class="western">
<span style="font-family: Bell MT, serif;">San
Nicolò, 25 dicembre 2016</span></div>
RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-58425385739013905212016-12-05T16:45:00.001+01:002016-12-05T16:45:23.056+01:00Cavallino d'oro, alta onoreficenza per Ettore Ferri<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-aTS43RuPpNI/WEWLUxo37kI/AAAAAAAACIM/nfqztmHtUb0aCYE13jGK3FPTaOhp_qaGwCLcB/s1600/cavallinodoro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="395" src="https://2.bp.blogspot.com/-aTS43RuPpNI/WEWLUxo37kI/AAAAAAAACIM/nfqztmHtUb0aCYE13jGK3FPTaOhp_qaGwCLcB/s400/cavallinodoro.jpg" width="400" /></a></div>
<br />RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-2132113751510201462016-10-31T15:38:00.001+01:002016-10-31T15:38:21.109+01:00RistoranteLaColonna: Il Gran Bollito per una domenica in famiglia<a href="http://ristorantelacolonna.blogspot.com/2012/10/il-gran-bollito-per-una-domenica-in.html?spref=bl">RistoranteLaColonna: Il Gran Bollito per una domenica in famiglia</a>: Ettore, Stefano e il Gran Carrello! A partire da domenica 6 novembre al Ristorante La Colonna riparte la " Stagion...RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-26371391771489093842016-10-31T15:37:00.001+01:002016-10-31T15:37:16.875+01:00RistoranteLaColonna: Il bollito della domenica<a href="http://ristorantelacolonna.blogspot.com/p/la-domenica-del-bollito.html?spref=bl">RistoranteLaColonna: Il bollito della domenica</a>: A partire da domenica 6 novembre la Colonna propone le domeniche del bollito , uno dei piatti padani per eccellenza (presente dal Piemont...RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-43833050270233119432016-10-27T12:46:00.001+02:002016-10-27T12:46:59.218+02:00RistoranteLaColonna: Colazioni di lavoro<a href="http://ristorantelacolonna.blogspot.com/p/colazione-di-lavoro-new.html?spref=bl">RistoranteLaColonna: Colazioni di lavoro</a>: Menu Colazione d'affariRistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-14591676511005174962016-10-27T12:38:00.001+02:002016-10-27T12:38:03.456+02:00RistoranteLaColonna: Menu<a href="http://ristorantelacolonna.blogspot.com/p/menu.html?spref=bl">RistoranteLaColonna: Menu</a>: Qualche nuovo piatto...RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-3153544171391518262016-08-09T13:37:00.002+02:002016-08-09T13:37:20.951+02:00Georges Cogny 2016 _ Farini<div class="separator" style="clear: both; text-align: justify;">
<a href="https://3.bp.blogspot.com/-exDg3ZxDAys/V6m9hNC6zfI/AAAAAAAACDA/CgHhprrnS84QztN_8oAHPVO8x0To3Qo4gCLcB/s1600/IMG_5969.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://3.bp.blogspot.com/-exDg3ZxDAys/V6m9hNC6zfI/AAAAAAAACDA/CgHhprrnS84QztN_8oAHPVO8x0To3Qo4gCLcB/s320/IMG_5969.JPG" width="240" /></a>Serata di cucina gourmet dedicata alla memoria del grande chef Georges Cogny. Edizione numero 10! Tutti ancora insieme: Filippo Chiappini Dattilo, Isa Mazzocchi, Daniele Reperri, Carla Aradelli, Ettore e Stefano Ferri.</div>
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<br />RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-58625057023493085782016-03-13T15:03:00.002+01:002016-03-13T15:04:23.654+01:00Da Londra a Piacenza: uno special menu<div class="separator" style="clear: both; text-align: center;">
<a href="https://3.bp.blogspot.com/-ehzU10Hj-I4/VuVysGXMhXI/AAAAAAAAB88/EwGYK30wCTkTz5d0FDzjQ5sWB2W2EF8kg/s1600/londrapc.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-ehzU10Hj-I4/VuVysGXMhXI/AAAAAAAAB88/EwGYK30wCTkTz5d0FDzjQ5sWB2W2EF8kg/s400/londrapc.jpg" width="400" /></a></div>
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<span style="background-color: #b6d7a8; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">RISTORANTE LA COLONNA </span></div>
<span style="background-color: #b6d7a8; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">MERCOLEDì 16 MARZO ORE 20.30</span><br />
<span style="background-color: #b6d7a8;"><span style="background-color: #38761d;"><br style="font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;" /></span>
<span style="font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">Reduci dal successo londinese alla trattoria Poggi's, a grande richiesta riproponiamo lo SPECIAL MENU LONDON-PIASINTEIN:</span></span><br />
<span style="background-color: #b6d7a8;"><span style="background-color: #38761d;"><br style="font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;" /></span>
<span style="font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">- Verzolini di salame cotto con zuppa di lenticchie</span></span><br />
<span style="background-color: #b6d7a8; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">- Bomba di riso con piccione e funghi</span><br />
<span style="background-color: #b6d7a8; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">- Tournedos di faraona alla vecchia Piacenza, chips di patate e insalate novelle</span><br />
<span style="background-color: #b6d7a8; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">- Lo stracchino gelato</span><br />
<span style="background-color: #b6d7a8;"><span style="background-color: #38761d;"><br style="font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 18.76px;" /></span>
<span style="font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">Vini abbinati e presentati dalle cantine:</span></span><br />
<span style="background-color: #b6d7a8;"><span style="font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">Podere Pavolini</span><span class="text_exposed_show" style="display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;"><br />Fratelli Piacentini<br />Torre Fornello<br /><br />Prezzo: 45 euro<br /><br />PRENOTAZIONE OBBLIGATORIA al n. 0523-768343<br />Ristorante La Colonna, via Emilia Est, n.6, 29010 San Nicolò (Piacenza)</span></span><br />
<br />RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-16968299257250162582016-02-13T09:39:00.001+01:002016-02-13T13:04:15.104+01:00RistoranteLaColonna: San Valentino 2016 alla Colonna<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-CMiQzV-EZZU/Vr8aYX0_7fI/AAAAAAAAB8A/I3tYvgyrtP0/s1600/58839_417074818387319_1078053710_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><b><a href="http://ristorantelacolonna.blogspot.com/2015/02/san-valentino-2015-alla-colonna.html?spref=bl">RistoranteLaColonna: San Valentino 2016 alla Colonna</a>: </b></div>
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<b>Domenica 14 siamo aperti sia a pranzo che a cena! </b> </div>
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<a href="https://4.bp.blogspot.com/-UkRZoIC7kPw/Vr8bWHpha6I/AAAAAAAAB8U/9wsBbD4RgyI/s1600/58839_417074818387319_1078053710_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://4.bp.blogspot.com/-UkRZoIC7kPw/Vr8bWHpha6I/AAAAAAAAB8U/9wsBbD4RgyI/s320/58839_417074818387319_1078053710_n.jpg" width="320" /></a></div>
<a href="https://1.bp.blogspot.com/-raNxFYq-JHI/Vr8abZaT3gI/AAAAAAAAB8I/6dkUvTgSvmI/s1600/12728833_10201342079072168_4378925506219990507_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://1.bp.blogspot.com/-raNxFYq-JHI/Vr8abZaT3gI/AAAAAAAAB8I/6dkUvTgSvmI/s1600/12728833_10201342079072168_4378925506219990507_n.jpg" width="240" /></a>RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-53497139976556708712016-01-26T15:00:00.004+01:002016-01-26T15:01:52.875+01:00Da Poggi's a Londra per cucinare piacentino<div class="separator" style="clear: both; text-align: center;">
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<a href="http://2.bp.blogspot.com/-1f46GBsqH60/Vqd7VEuNX3I/AAAAAAAAB7s/mXmJeO4uGR0/s1600/poggis.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="476" src="http://2.bp.blogspot.com/-1f46GBsqH60/Vqd7VEuNX3I/AAAAAAAAB7s/mXmJeO4uGR0/s640/poggis.jpg" width="640" /></a></div>
<a href="http://3.bp.blogspot.com/-1f46GBsqH60/Vqd7VEuNX3I/AAAAAAAAB7o/XE-zy7RQ-ts/s1600/poggis.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="background-color: #6aa84f; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">Ci trovate a Londra al <b>Ristorante Poggi's</b>, il 2 febbraio cuciniamo piacentino. See you there! </span></a><span style="background-color: #6aa84f; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"><b></b></span><br />
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<span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"><b><span style="background-color: #6aa84f; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"><br /></span></b></span></div>
<span style="color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"><b style="background-color: #6aa84f;">
ETTORE FERRI</b></span><br />
<span style="background-color: #6aa84f; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">This great Italian Chef, owner of one of the most famous restaurant in Piacenza -La Colonna- will be the amazing guest of a special event </span><br />
<span style="background-color: #6aa84f; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">📍At Poggi's Restaurant</span><br />
<span style="background-color: #6aa84f; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;">ON THE 2nd OF FEBRUARY!!!</span><br />
<span class="text_exposed_show" style="background-color: #6aa84f; color: #141823; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px;"><br />He's going to let you try some of his brilliant dishes during a special private dinner!!<br /><br />By reservation only<br />Limited seats<br />For more information or book a table please phone at 02077278220 or send an e-mail to <b>info@poggi's<a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fpiacenza.co.uk%2F&h=dAQFf3_Ik&enc=AZPoI8eU00Vy4DTiN4ozjyz101TBAodTGtHdT_OqQpnQjSHxTl0B860rgyTyIGHxMpcreV3bfeqHDPmGcBItNbTn8xmaPDlZToCYWkwLTdMZxwmMzDJjubqWrm3ejzn5TMCqrAlmV5QUqTd80bHNa9tF&s=1" rel="nofollow nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">piacenza.co.uk</a></b></span>RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-13530219197970865732016-01-25T14:34:00.002+01:002016-01-25T14:37:04.372+01:00Una bella esperienza...<span style="background-color: #6aa84f; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18px; white-space: pre-wrap;">Amici, vi informiamo che lunedì <b>1 febbraio</b>, <b>martedì 2</b> e <b>mercoledì 3</b> il ristorante resterà chiuso. Ci dispiace chiudere per così tanti giorni, ma siamo stati coinvolti in una bellissima esperienza e non potevamo rinunciare. Vi racconteremo... :-)</span><br />
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RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-87863007288353557642015-11-29T10:13:00.000+01:002015-11-29T10:17:13.330+01:00"Dall'uovo al nido" show coocking sull'uovo<div style="text-align: justify;">
<span style="color: #cc0000;"><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">Vi aspettiamo domenica 29, alle 17.30, al Museo civico di Storia naturale di via Scalabrini che ospiterà l’iniziativa “Uova d’autore”, momento di gastronomia, art</span><span class="text_exposed_show" style="background-color: white; color: #141823; display: inline; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">e e storia dedicato all’uovo, con uno show coocking che vedrà protagonisti Carla Aradelli del ristorante Riva, Ettore e Stefano Ferri de La Colonna e Isa Mazzocchi de La Palta. Degustazione di vini offerta da Mossi 1558 e Cantine Romagnoli. </span><span style="background-color: white; color: #141823; font-family: "helvetica" , "arial" , sans-serif; font-size: 14px; line-height: 18.76px;">Lo show coocking accompagna un appuntamento d'autore: l'artista Romano Bertuzzi consegnerà l’opera “Favole” alla città, nella cornice della Cavallerizza. Non mancate!</span></span></div>
<a href="http://www.ilpiacenza.it/eventi/uovo-nido-favole-romano-bertuzzi-cavallerizza-piacenza-29-novembre-2015.html"><span style="color: black;"><b>"Dall'uovo al nido" di Romano Bertuzzi</b></span></a>RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-12179558089588689752015-11-01T10:40:00.001+01:002015-11-01T10:40:13.716+01:00RistoranteLaColonna: Il bollito della domenica<a href="http://1.bp.blogspot.com/-UGbHd1vztfE/VjXd0nS8vZI/AAAAAAAAB6o/0ZoPyRRBPQY/s1600/28102012690.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-UGbHd1vztfE/VjXd0nS8vZI/AAAAAAAAB6o/0ZoPyRRBPQY/s320/28102012690.jpg" width="320" /></a><a href="http://ristorantelacolonna.blogspot.com/p/la-domenica-del-bollito.html?spref=bl">RistoranteLaColonna: Il bollito della domenica</a>: SI RIPARTEEEE!!! A partire da domenica 1 novembre la Colonna propone le <b>domeniche del bollito</b>, uno dei piatti padani per eccellenza...<br /><br />
<div class="separator" style="clear: both; text-align: center;"></div>RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-31949768811359490792015-10-25T12:33:00.002+01:002015-10-25T12:34:32.011+01:00Rassegna gastronomica "Sapori di zucca"<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AhHiJFT5Mtc/Viy9fN9JOGI/AAAAAAAAB6I/0K6nMPczAJ4/s1600/zuccamenu.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="225" src="http://1.bp.blogspot.com/-AhHiJFT5Mtc/Viy9fN9JOGI/AAAAAAAAB6I/0K6nMPczAJ4/s320/zuccamenu.jpg" width="320" /></a></div>
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<span style="background-color: #93c47d; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Questi sono i menu dei ristoranti che partecipano alla rassegna "Sapori di zucca" che si svolgerà fino al 30 novembre. </span><br />
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<span style="background-color: #93c47d; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Ecco il nostro:</span><br />
<span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"><b style="background-color: #93c47d;">Antipasto</b></span><br />
<span style="background-color: #93c47d; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Sformato di zucca, fondente di taleggio, bacon croccante</span><br />
<span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"><b style="background-color: #93c47d;">Primo</b></span><br />
<span style="background-color: #93c47d;"><span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Gnocchetti di zucca con radicchio e noci</span><span class="text_exposed_show" style="color: #141823; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;"><br /><b>Secondo</b><br />Tagliata di zucca alla piastra, carpaccio di maialino affumicato, salsa di verdure agrodolce<br /><b>Dolce</b><br />Fondente di zucca e cioccolato<br />Buona zucca a tutti! </span></span></div>
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<span style="color: #141823; font-family: helvetica, arial, sans-serif;"><span style="font-size: 14px; line-height: 19.32px;">E domenica 25 siamo in piazza con l'Aperizucca!</span></span><br />
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<a href="http://3.bp.blogspot.com/-BParXONYh6c/Viy9h-igbKI/AAAAAAAAB6Q/9saZUfH5WuY/s1600/zuccaaperitivo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-BParXONYh6c/Viy9h-igbKI/AAAAAAAAB6Q/9saZUfH5WuY/s640/zuccaaperitivo.jpg" width="451" /></a></div>
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RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-2791135457775519642015-10-03T16:54:00.000+02:002015-10-03T16:57:09.744+02:00La Colonna e Expo - Milano2015<br />
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<a href="http://3.bp.blogspot.com/-wriemoXExlA/Vg_qQ0DzPiI/AAAAAAAAB5o/oWNNe6wkbbM/s1600/12079670_1634890383416953_2138315544600258356_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-wriemoXExlA/Vg_qQ0DzPiI/AAAAAAAAB5o/oWNNe6wkbbM/s320/12079670_1634890383416953_2138315544600258356_n.jpg" width="320" /></a></div>
<a href="http://1.bp.blogspot.com/-0OMCtQYWcsM/Vg_qFphwYmI/AAAAAAAAB4Y/WqId7_xn4B8/s1600/11071079_1634890693416922_6811194346825566605_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-0OMCtQYWcsM/Vg_qFphwYmI/AAAAAAAAB4Y/WqId7_xn4B8/s320/11071079_1634890693416922_6811194346825566605_n.jpg" width="320" /></a><span style="background-color: #6aa84f;"><span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">"Armonia di bosco e di fiume della Valnure". Ecco il piatto che abbiamo cucinato e presentato a Expo Milano 2015, in Piazzetta </span><span style="color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 19.32px;">Piacenza. Un grazie a Marina Montanari e all'azienda Fratelli Piacentini per le meravigliose foglie di vite che hanno raccolto per noi. Grazie anche all'azienda Bolzoni per averci ospitato nello spazio della Land of Values a cucinare tortelli e pisarei. ;-)</span></span><br />
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RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-1581185690289069812015-09-17T09:47:00.002+02:002015-09-17T09:53:32.788+02:00Soffice Cucina: ricette d'autore per diversamente buongustai<br />
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<a href="http://2.bp.blogspot.com/-HYH87Y0GcDE/Vfpv_CdHTtI/AAAAAAAAB30/BwbNICekL8A/s1600/deglutizione.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="206" src="http://2.bp.blogspot.com/-HYH87Y0GcDE/Vfpv_CdHTtI/AAAAAAAAB30/BwbNICekL8A/s320/deglutizione.jpg" width="320" /></a></div>
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<span style="background-color: #93c47d;"><b><span style="font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 16.08px; text-align: left;">Domenica 20 settembre alle ore 18 siamo allo spazio Biffi Arte (piazza Sant'Antonino), per presentare il libro "Soffice cucina" a cui abbiamo partecipato con al</span><span class="text_exposed_show" style="display: inline; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 16.08px; text-align: left;">cune ricette, insieme a Carla Aradelli, Isa Mazzocchi, Filippo Chiappini Dattilo, Aldo Scaglia, Daniele Repetti. Vi aspettiamo con i nostri finger food!<br />"Il libro è stato preparato dal Gruppo Disfagia dell'Azienda Usl di Piacenza e si propone di analizzare e, per quanto possibile, di miti gare il disagio del degluti re nelle persone con problemi di disfagia, restituendo così la fondamentale componente sociale ed affettiva del piacere del pasto insieme ai propri cari."</span></b></span></div>
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</span></span>RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-11213081128111908052015-08-20T10:10:00.001+02:002015-08-20T10:13:25.242+02:00Riapertura al 27 agosto!<div style="text-align: center;">
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<b><span style="background-color: #93c47d; font-size: x-large;">Cari amici, vi avvisiamo che riapriremo, dopo le ferie estive, il giovedì 27 agosto. </span></b></div>
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<b><span style="background-color: #93c47d; font-size: x-large;">Con qualche novità... </span></b></div>
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<b><span style="background-color: #93c47d; font-size: x-large;">Venitele a scoprire. </span></b></div>
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<b><span style="background-color: #93c47d; font-size: x-large;">Vi aspettiamo!</span></b></div>
RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-82680115298386527652015-07-26T12:49:00.000+02:002015-07-26T12:49:11.458+02:00Farini 2015: la serata di cucina internazionale per Georges Cogny<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-YyujEKRDrW4/VbS6ra9u2fI/AAAAAAAAB2c/RG6P4Wjw_ac/s1600/cogny%2B2_n.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YyujEKRDrW4/VbS6ra9u2fI/AAAAAAAAB2c/RG6P4Wjw_ac/s1600/cogny%2B2_n.jpg" /></a></div>
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<span style="color: #555555; font-family: Arial, Tahoma, 'Century gothic', sans-serif; font-size: 13px; line-height: 24px;">Immancabile, come ogni estate, torna a Farini la <b>Serata di Cucina Internazionale in ricordo di Georges Cogny</b>: l’appuntamento è </span><strong style="color: #555555; font-family: Arial, Tahoma, 'Century gothic', sans-serif; font-size: 13px; line-height: 24px; margin: 0px; padding: 0px;">lunedì 27 luglio</strong><span style="color: #555555; font-family: Arial, Tahoma, 'Century gothic', sans-serif; font-size: 13px; line-height: 24px;">.</span></div>
<span style="color: #555555; font-family: Arial, Tahoma, 'Century gothic', sans-serif; font-size: 13px; line-height: 24px;"><div style="text-align: justify;">
Una serata che vedrà protagonisti gli chef: Isa Mazzocchi (La Palta di Bilegno) che si occpuerà dell’aperitivo alla cena, Filippo Chiappini Dattilo (Osteria del Teatro) che preparerà gli antipasti, Ettore e Stefano Ferri (La Colonna), impegnati con il primo, Carla Aradelli (Riva di Ponte dell’Olio) per il secondo piatto e Daniele Repetti (Il Nido del Picchio) per il dolce.</div>
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La cena avrà inizio alle ore 20, lungo il Nure; già alle 18.30 presso il Comune ci sarà un appuntamento con gli chef partecipanti, che presenteranno le ricette della serata, e la premiazione del miglior allievo della Scuola Alberghiera.</div>
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<b>Per informazioni sulla cena è attivo il numero 338.1210343.</b></div>
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Lo chef Georges Cogny, francese di nascita e piacentino per amore di Lucia Cavanna, è stato colui che ha portato a Piacenza e nel piacentino la nouvelle cuisine, adattandola alle materie prime del nostro territorio. Già chef affermato, nel 1965 arrivò a Farini alla Locanda Cantoniera dove per alcuni anni propose agli avventori del ristorante, turisti e gente del luogo, una cucina semplice e tradizionale con qualche incursione francese. Nel 1976 lasciò la Val Nure per aprire l’Antica Osteria del Teatro, il ristorante destinato a diventare l’emblema dell’alta cucina a Piacenza. Dopo dieci anni, tornato alla Cantoniera, con la sua arte culinaria contribuì a rendere famosa la Val Nure. Scomparso nel 2006, ogni anno Farini celebra il ricordo di Cogny con la Serata di Cucina Internazionale, durante la quale le sue creazioni sono rielaborate dai grandi cuochi che del maestro furono allievi.</div>
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<span style="color: #555555; font-family: Arial, Tahoma, 'Century gothic', sans-serif; font-size: 13px; line-height: 24px;"><a href="http://www.corrierepadano.it/farini-serata-di-cucina-in-ricordo-di-cogny/"><b>Corriere Padano</b></a></span></div>
RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-41209610588638769352015-07-13T11:44:00.001+02:002015-07-13T11:47:24.329+02:00RistoranteLaColonna: Menu<a href="http://ristorantelacolonna.blogspot.com/p/menu.html?spref=bl">RistoranteLaColonna: Menu</a>: <b>Nuovo menu</b>! La nostra cucina è un campo da coltivare. Ogni giorno". Ettore e Stefano Ferri<br />
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<a href="http://2.bp.blogspot.com/-r-h5Q4TcfH4/VaOJBcBbo_I/AAAAAAAAB14/NgneVKzY-UE/s1600/crudopesce.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="255" src="http://2.bp.blogspot.com/-r-h5Q4TcfH4/VaOJBcBbo_I/AAAAAAAAB14/NgneVKzY-UE/s320/crudopesce.jpg" width="320" /></a></div>
<br />RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-38683670720145478642015-04-22T18:44:00.001+02:002015-04-22T18:44:39.939+02:00RistoranteLaColonna: Colazioni di lavoro<b><a href="http://ristorantelacolonna.blogspot.com/p/colazione-di-lavoro-new.html?spref=bl">RistoranteLaColonna: Colazioni di lavoro</a>: </b><br />
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<a href="http://3.bp.blogspot.com/-udJA7h4KP6M/VTfPqaTb20I/AAAAAAAABz8/LTnyMX_oYTw/s1600/antipastoaprile.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-udJA7h4KP6M/VTfPqaTb20I/AAAAAAAABz8/LTnyMX_oYTw/s1600/antipastoaprile.jpg" height="227" width="320" /></a></div>
<b>Nuovo Menu Colazione d'affari alla Colonna...</b>RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com0tag:blogger.com,1999:blog-1573279928933127507.post-58568686933823350812015-04-01T16:54:00.001+02:002015-04-01T18:03:21.430+02:00Pasqua 2015 alla Colonna - Menu<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Glaey--4e8A/VRwOOGEeckI/AAAAAAAABzE/Utw2HdrG-ME/s1600/pasqua.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Glaey--4e8A/VRwOOGEeckI/AAAAAAAABzE/Utw2HdrG-ME/s1600/pasqua.jpg" /></a></div>
<h4 align="CENTER" class="western">
<span style="font-family: Chalkboard;"><span style="font-size: medium;"><i>Buona Pasqua!</i></span></span></h4>
<div align="CENTER" class="western">
<span style="font-family: Chalkboard; font-size: large;"><i><b>Menu</b></i></span><br />
<span style="font-family: Chalkboard; font-size: large;"><i><b><br /></b></i></span>
<span style="font-family: Chalkboard; font-size: large;"><i><b>Antipasti</b></i></span></div>
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<div align="CENTER" class="western" style="font-style: normal; line-height: 0.35cm;">
<span style="font-family: Chalkboard;">Sautè
di calamari e gamberi, fagioli verdi, pomodoro fresco e olio al
basilico</span></div>
<div align="CENTER" class="western" style="font-style: normal; line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><br /></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i><br /></i></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><span style="font-style: normal;">Salumi
D.o.p. della tradizione con culaccia e sott’oli</span></span></div>
<h2 align="CENTER" class="western" style="font-weight: normal; line-height: 0.35cm; text-decoration: none;">
<span style="font-family: Chalkboard; font-size: small;"><i>oppure</i></span></h2>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">Salmone
leggermente affumicato da noi, finocchi, robiola mantecata, mele
verdi e sesamo</span></div>
<div align="CENTER" class="western">
<span style="font-family: Chalkboard;"><i><br /></i></span></div>
<div align="CENTER" class="western">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western">
<br /></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;"><span style="font-style: normal;">Sformato
di topinambur con crema di peperoni dolci, salsa di acciughe, alice
croccante</span></span></span></div>
<div align="CENTER" class="western" style="font-style: normal;">
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<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" style="font-style: normal;">
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<div align="CENTER" class="western">
<span style="font-family: Chalkboard; font-size: large;"><i><b>Primi</b></i></span></div>
<div align="CENTER" class="western" style="font-style: normal;">
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<div align="CENTER" class="western" style="font-style: normal; margin-bottom: 0.21cm;">
<span style="font-family: Chalkboard;">Tortelli
di magro al burro e salvia</span></div>
<div align="CENTER" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western" style="font-style: normal; margin-bottom: 0.21cm;">
<span style="font-family: Chalkboard;">Anolini al sugo di stracotto</span></div>
<div align="CENTER" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western" style="font-style: normal; margin-bottom: 0.21cm;">
<span style="font-family: Chalkboard;">Crespelle
al forno con asparagi, crema di pomodoro pachino e prosciutto
croccante</span></div>
<div align="CENTER" class="western" style="margin-bottom: 0.21cm;">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western" style="font-style: normal; margin-bottom: 0.21cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;">Gnocchi
di patate con gamberi, fave, pomodorini ed essenza di crostacei</span></span></div>
<div align="CENTER" class="western" style="font-style: normal;">
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<div align="CENTER" class="western" lang="it-IT" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western">
<span style="font-family: Chalkboard; font-size: large;"><i><b>Secondi</b></i></span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="color: black;"><span style="font-family: Chalkboard;"><span style="font-style: normal;">Capretto
e agnello alle erbe fini con patate, carciofi e cipolle</span></span></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="color: black;"><span style="font-family: Chalkboard;"><span style="font-style: normal;"><br /></span></span></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i><br /></i></span></div>
<div align="CENTER" class="western" style="font-style: normal; line-height: 0.35cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;">Lombatina
di vitello al forno con </span><span style="font-family: Chalkboard;"><span lang="fr-FR">asparagi
al bacon</span></span></span></div>
<div align="CENTER" class="western" style="font-style: normal; line-height: 0.35cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;"><span lang="fr-FR"><br /></span></span></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i><br /></i></span></div>
<div align="CENTER" class="western" style="font-style: normal; line-height: 0.35cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;">Roast-beef
di manzo con paesana di verdure al forno</span></span></div>
<div align="CENTER" class="western" style="font-style: normal; line-height: 0.35cm;">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;"><br /></span></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i>oppure</i></span></div>
<div align="CENTER" class="western" style="line-height: 0.35cm;">
<span style="font-family: Chalkboard;"><i><br /></i></span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;">Filetto
di orata al forno, purè di patate, carciofi arrostiti, pomodorini,
capperi e olive</span></span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" lang="it-IT" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western">
<span style="font-family: Chalkboard; font-size: large;"><i><b>Dolce</b></i></span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">Composizione
di Pasqua:</span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">Torroncino
meringato con salsa di lamponi</span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">Bavarese
alla vaniglia con frutti di bosco e croccantino</span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">Gelato
al gianduia</span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">oppure</span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">Sorbetti
“maison”</span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<div align="CENTER" class="western" style="font-style: normal;">
<span style="font-family: Chalkboard;">Caffè</span></div>
<div align="CENTER" class="western" style="font-style: normal;">
<br /></div>
<br />
<div align="CENTER" class="western">
<span style="font-family: Times New Roman, serif;"><span style="font-family: Chalkboard;"><i>Questo
menu comprende la scelta di 3 piatti, il dolce, il caffè e l'acqua
al prezzo di </i></span><span style="font-family: Chalkboard;">€
</span><span style="font-family: Chalkboard;">55,00 vini esclusi</span></span></div>
RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-31175765891823057632015-03-19T18:47:00.002+01:002015-03-19T18:47:32.342+01:00Il Gusto della Solidarietà<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-xZeZDhBWmoc/VQsKxAXlT5I/AAAAAAAABxs/-awBLdM5R3w/s1600/iris1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-xZeZDhBWmoc/VQsKxAXlT5I/AAAAAAAABxs/-awBLdM5R3w/s1600/iris1.jpg" height="298" width="400" /></a></div>
Giovedì 19 marzo partecipiamo all'iniziativa "<b>Il Gusto della Solidarietà</b>" promossa dall'associazione "Insieme per l'Hospice-Onlus". Parte del ricavato della cena a menu fisso andrà a sostenere gli ospiti dell'Hospice di Piacenza.<br />
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<a href="http://1.bp.blogspot.com/-uMFBlXh-970/VQsK2GXNtFI/AAAAAAAABx8/I7LA4I7Pg3c/s1600/iris3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uMFBlXh-970/VQsK2GXNtFI/AAAAAAAABx8/I7LA4I7Pg3c/s1600/iris3.jpg" height="400" width="300" /></a></div>
<br />RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-29290042069343658162015-02-23T16:00:00.001+01:002015-02-23T16:00:58.053+01:00RistoranteLaColonna: Menu<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-aVp1mQ5VWNA/VOtAXKojruI/AAAAAAAABw8/itz79dvzNBM/s1600/IMG_6968.JPG%2B(1).jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-aVp1mQ5VWNA/VOtAXKojruI/AAAAAAAABw8/itz79dvzNBM/s1600/IMG_6968.JPG%2B(1).jpeg" height="240" width="320" /></a></div>
<a href="http://ristorantelacolonna.blogspot.com/p/menu.html?spref=bl">RistoranteLaColonna: Menu</a>: "La nostra cucina è un campo da coltivare. Ogni giorno". <br />
Ettore e Stefano Ferri.<br />
Ecco il <b>nuovo Menu</b> della Colonna!RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-90481155325875265462015-02-13T20:28:00.002+01:002016-02-13T09:39:25.188+01:00San Valentino 2016 alla Colonna<div align="center" class="MsoNormal" style="text-align: center;">
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<a href="http://2.bp.blogspot.com/-Me4zSq_KgxQ/VN8QoBvJL-I/AAAAAAAABvs/BGk2kGhAt6s/s1600/images.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></a></div>
<a href="http://4.bp.blogspot.com/-zC0RtaR11sE/VN9S5eGdw-I/AAAAAAAABwc/FSv88AEHrA8/s1600/IMG_7119.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://4.bp.blogspot.com/-zC0RtaR11sE/VN9S5eGdw-I/AAAAAAAABwc/FSv88AEHrA8/s1600/IMG_7119.JPG" width="240" /></a><span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;"> Nel silenzio della notte, io ho scelto te.</span></div>
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<span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;">Nello splendore del firmamento,<o:p></o:p></span></div>
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<span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;">io ho scelto te.<o:p></o:p></span></div>
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<span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;">Nell’incanto dell’aurora,</span><br />
<span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;">io ho scelto te.</span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "book antiqua" , serif; font-size: 13pt; line-height: 107%;">....</span></div>
<br />
<div style="text-align: justify;">
Le poesie d'amore più belle di tutti i tempi saranno la nostra colonna sonora per il San Valentino 2016. Come gli anni passati le troverete in un cartoncino bianco stette da un nastrino rosso, lì al vostro tavolo. Vi accomoderete, ordinerete e poi e poi chissà se lui a lei o lei a lui o forse insieme leggerete i più bei pensieri d'amore scritti dai poeti di tutti i tempi: da Catullo a Saffo, da Garcia Lorca a Victor Hugo, da Khalil Gibran a Davis Herbert Lawrence, da Jacques Prevert a Elisabeth Barret Browning e via dicendo fino a Michele Mari. Poi, se vi piacerà, conserverete quel foglio e, a rileggere quei versi, a distanza di tempo, ne avrete, ne siamo certi, un ricordo bello: poesia, atmosfera, del buon vino, la nostra cucina, desiderio...</div>
<div style="text-align: justify;">
Buon San Valentino!<br />
<br />
<br />
<br />
<b><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-KADLobvwssI/VN9S3MZBylI/AAAAAAAABwU/bRXBkIC5l0I/s1600/IMG_7118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://2.bp.blogspot.com/-KADLobvwssI/VN9S3MZBylI/AAAAAAAABwU/bRXBkIC5l0I/s1600/IMG_7118.JPG" width="240" /></a></div>
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<b><br /></b>
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<a href="http://3.bp.blogspot.com/-_BB14BLaDC0/VN9SWdTxfyI/AAAAAAAABv8/dNDQ9UmCrSY/s1600/14022013822.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://3.bp.blogspot.com/-_BB14BLaDC0/VN9SWdTxfyI/AAAAAAAABv8/dNDQ9UmCrSY/s1600/14022013822.jpg" width="400" /></a></div>
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<a href="http://3.bp.blogspot.com/-KlbRbSIcS-s/VN9SjP59v8I/AAAAAAAABwM/52iybbM2lME/s1600/14022013829.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://3.bp.blogspot.com/-KlbRbSIcS-s/VN9SjP59v8I/AAAAAAAABwM/52iybbM2lME/s1600/14022013829.jpg" width="320" /></a></div>
<b><br /></b></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<i><span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;"><o:p></o:p></span></i></div>
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<i><span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;"><o:p></o:p></span></i></div>
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<i><span style="font-family: "book antiqua" , serif; font-size: 13.0pt; line-height: 107%;"><o:p></o:p></span></i></div>
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<strong><i><span style="border: none 1.0pt; color: #343434; font-family: "book antiqua" , serif; font-size: 13.0pt; font-weight: normal; line-height: 107%; padding: 0cm;"><o:p></o:p></span></i></strong></div>
RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.comtag:blogger.com,1999:blog-1573279928933127507.post-34460627845702289052015-01-16T16:15:00.001+01:002015-01-16T16:18:10.394+01:00Il fegato (etrusco)<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-boB5BJHRmWg/VLkqvKqaDgI/AAAAAAAABuc/eqAJSKSaHOg/s1600/piacenza031_med.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-boB5BJHRmWg/VLkqvKqaDgI/AAAAAAAABuc/eqAJSKSaHOg/s1600/piacenza031_med.jpg" /></a></div>
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<b><span style="font-family: "Garamond",serif; font-size: 12.0pt; line-height: 107%;">Per la sezione <a href="http://ristorantelacolonna.blogspot.it/p/assaggi-letterari.html">RistoRacconti</a> eccone uno che parla di fegato...</span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "Garamond",serif; font-size: 12.0pt; line-height: 107%;">Dalla <a href="http://www.piacenzasera.it/app/document-detail.jsp?id_prodotto=37471">Guida ai luoghi fantastici di Piacenza e Provincia</a>, Codex10 edizioni, Piacenza 2012</span></b></div>
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<b><span style="font-family: "Garamond",serif; font-size: 12.0pt; line-height: 107%;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "Garamond",serif; font-size: 12.0pt; line-height: 107%;"><br /></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b><span style="font-family: "Garamond",serif; font-size: 12.0pt; line-height: 107%;">La fabbrica dei fegati etruschi “Aruspice”.<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Via Montebello 1003/C - Tel
0523.453627 - Fax 0523.456789 - mail: info@aruspice.com - www.aruspice.com<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Dalla
stazione ferroviaria prendere l’autobus n. 7 direzione Sant’Antonio, fermata
Infrangibile. Per chi arriva in macchina si consiglia di uscire a Piacenza
Ovest e seguire le indicazioni per il quartiere Infrangibile. In via Montebello
c’è un parcheggio libero.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Cosa
visitare: l’ala antica della fabbrica che risale alla fine dell’Ottocento è stata
trasformata in un museo didattico dedicato alla storia industriale di Piacenza
e alla realizzazione dei primi modelli di fegato etrusco in bronzo e ferro. La
parte moderna del complesso, invece, è tuttora un’officina estremamente all’avanguardia
nella produzione dello stesso manufatto, ma nei materiali più vari: oltre a
bronzo e ferro, gomma, plastica, tessuto, sasso, cuoio, osso, oro, rame, zinco,
pietre preziose. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">È possibile
visitare lo stabilimento su prenotazione chiamando il numero 0523.453628. Costo
del biglietto: 4 €. Per le scuole, invece, contattare la responsabile, dott.sa Paola
Sgnerfa, al numero: 0523.453629. Alla boutique interna è possibile acquistare i
modelli di fegato etrusco di ultima tendenza.<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: 12.0pt; line-height: 107%;">La fabbrica dei fegati etruschi Aruspice
si trova nel quartiere Infrangibile di Piacenza e rappresenta, nella provincia
piacentina, un caso piuttosto unico di architettura industriale, essendo sorta
alla fine dell’Ottocento e conservando intatto l’impianto originario. La
struttura presenta un grande porticato con archi a tutto sesto, dal quale si
accede agli interni sapientemente restaurati, ospitanti gli antichi forni per
la fusione del bronzo. Diverse bacheche e ausili informatici narrano la storia
della fabbrica e quella del fegato etrusco, rinvenuto da un contadino durante
l’aratura il 26 settembre 1877 in località Ciavernasco, frazione di Gossolengo.
<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: 12.0pt; line-height: 107%;">Intorno ai primi anni Sessanta,
di fianco alla struttura più antica, è stato innalzato un edificio in calcestruzzo
prefabbricato in cui tuttora avviene la produzione in serie del modello
originale di fegato bronzeo posseduto da Pava Tarchies, il più importante aruspice
piacentino esperto nell’arte della divinazione mediante studio del fegato di
animali. Questi, tra il 69 a.C. e il 27 a.C., seppe prevedere alle <i>gens</i> romane le maggiori sciagure, oltre
che la propria morte [F. Branca, <i>Dizionario
Biografico Fantastico dei Piacentini Illustri</i>, Codex10 ed., Piacenza, 2012,
234-236] e per questo ancora oggi il fegato bronzeo donatogli dal padre su cui
svolse il suo apprendistato, e conservato presso i musei di Palazzo Farnese, è
considerato un oggetto dai poteri soprannaturali, una sorta di amuleto in grado
di scacciare malefici, fatture e maledizioni.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: 12.0pt; line-height: 107%;">A quell’originale è ispirata la
produzione in serie del talismano, che rappresenta una delle attività più
floride del Piacentino; la fabbrica infatti consta di una forza lavoro di circa
un migliaio di unità, suddivise tra impiegati, dirigenti e operai. Proprietaria
dell’azienda è la famiglia Scacciagatti di Piacenza che oggi porta avanti il
progetto dell’ideatore, il Cav. Franco Scacciagatti che, nonostante l’alto
rischio d’impresa, intuì l’enorme fatturato derivato dalla vendita del curioso
manufatto.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: 12.0pt; line-height: 107%;">La città di Napoli fu una delle prime
che, a partire dalla metà degli anni Sessanta, venne conquistata dai poteri
divinatori dell’amuleto che in poco tempo sostituì il tradizionale cornetto
rosso. Appeso ai finestrini delle macchine o sistemato ad adornare qualche
domestico santuario, il fegato etrusco sbandierava in territorio partenopeo nelle
sue varie fogge e stravaganti materiali come un vero oggetto di culto. Ma i più
grossi guadagni derivarono - e derivano tuttora - dalla conquista del mercato
cinese dove il sacro monile, confezionato su misura, spesso in forma di
ciondolo in oro o in pietre preziose con inciso il nome del bambino a cui è
destinato, viene regalato a ogni neonato in segno beneaugurale. Benché i cinesi
siano facili alle contraffazioni, nessuna fabbrica del posto ha mai osato
produrre alcuna copia del monile per non alterarne i poteri soprannaturali.<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: 12.0pt; line-height: 107%;">Successivamente, anche i
piacentini furono contagiati dalla mania del talismano etrusco e oggi non è
difficile acquistarne copie in miniatura nelle tabaccherie, nei supermercati,
nelle edicole. Richiestissimi sono i portachiavi, gli orecchini a pendente, i ciondoli
in oro e argento, le fibbie di cintura sia per uomo che per donna. Da qualche
tempo, poi, il modello a lucchetto sta spopolando tra gli adolescenti
piacentini che amano farsene dono e dichiararsi amore eterno fissandolo alle
ringhiere del ponte del Po.<o:p></o:p></span></div>
<div align="right" class="MsoNormal" style="text-align: right;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: 12.0pt; line-height: 107%;"> Chiara Ferrari<o:p></o:p></span></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br />
</span><br />
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<br /></div>
RistoranteLaColonnahttp://www.blogger.com/profile/17899088906936203622noreply@blogger.com